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Crepes Nicole

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Preparation info
    • Difficulty

      Medium

Appears in
What Shall We Have To-Day? 365 Recipes for All the Days of the Year

By X. Marcel Boulestin

Published 1932

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Method

Take whatever meat is left out of a roasted chicken or of a poached one as the case may be, cut in small cubes and toss these lightly in butter, season and sprinkle with paprika. Do the same to a few fresh

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