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X. Marcel Boulestin

Purée Soubise

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Preparation info
    • Difficulty

      Easy

Appears in
What Shall We Have To-Day? 365 Recipes for All the Days of the Year
What Shall We Have To-Day? 365 Recipes for All the Days of the Year

By X. Marcel Boulestin

Published 1932

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Method

Take potatoes and onions in equal quantities, boil these in salted water; when cooked, squash through a sieve, afterwards adding little by little (as you do for a French purée of

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