X. Marcel Boulestin

Poires Belle Dijonnaise

Preparation info
    • Difficulty

      Easy

Appears in
What Shall We Have To-Day? 365 Recipes for All the Days of the Year
What Shall We Have To-Day? 365 Recipes for All the Days of the Year

By X. Marcel Boulestin

Published 1932

  • About

Method

A summer sweet from the famous restaurant Racouchot in Dijon. Take some fine pears, peel them and cook them in water and sugar (flavoured with half a vanill