Salade de Fraises

Preparation info

    • Difficulty

      Easy

Appears in

What Shall We Have To-Day? 365 Recipes for All the Days of the Year

What Shall We Have To-Day? 365 Recipes for All the Days of the Year

By X. Marcel Boulestin

Published 1932

  • About

Method

Cut the strawberries in two with a silver knife, put them in a deep dish, sprinkle with castor sugar and add a good glass of champagne, chablis, or claret, according to taste.