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Salade de Fraises

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Preparation info
    • Difficulty

      Easy

Appears in
What Shall We Have To-Day? 365 Recipes for All the Days of the Year

By X. Marcel Boulestin

Published 1932

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Method

Cut the strawberries in two with a silver knife, put them in a deep dish, sprinkle with castor sugar and add a good glass of champagne, chablis, or claret, accor

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