X. Marcel Boulestin

Anchois Toulonnaise

Preparation info
    • Difficulty

      Easy

Appears in
What Shall We Have To-Day? 365 Recipes for All the Days of the Year
What Shall We Have To-Day? 365 Recipes for All the Days of the Year

By X. Marcel Boulestin

Published 1932

  • About

Method

Take some anchovies and fillet them. Put them to marinate in good olive oil for two or three days, then remove them, cut them in small pieces and dress them in the following manner: To the oil in which they have