X. Marcel Boulestin

Salade de Peches au Porto

Preparation info
    • Difficulty

      Easy

Appears in
What Shall We Have To-Day? 365 Recipes for All the Days of the Year
What Shall We Have To-Day? 365 Recipes for All the Days of the Year

By X. Marcel Boulestin

Published 1932

  • About

Method

Peel the peaches carefully, cut them in quarters, add castor sugar and a good glass of port wine.