X. Marcel Boulestin

Paupiettes de Veau

Preparation info
    • Difficulty

      Medium

Appears in
What Shall We Have To-Day? 365 Recipes for All the Days of the Year
What Shall We Have To-Day? 365 Recipes for All the Days of the Year

By X. Marcel Boulestin

Published 1932

  • About

Method

Have some well trimmed, thin escalopes of veal, flatten them well and season with pepper, salt and a little paprika.

Prepare also a stuffing in the follo