X. Marcel Boulestin

Potage a L’oseille

Preparation info
    • Difficulty

      Easy

Appears in
What Shall We Have To-Day? 365 Recipes for All the Days of the Year
What Shall We Have To-Day? 365 Recipes for All the Days of the Year

By X. Marcel Boulestin

Published 1932

  • About

Method

Take three handfuls of sorrel, wash it well and remove the stalks and the vein in the middle of the leaf. Put them in a saucepan with a piece of butter the size of an egg and let the