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Saucisses Aux Huitres
Preparation info
- Difficulty
Easy
Appears in
Method
It is a classical dish in the Bordelais and all the south-west of France, and we should not be surprised by it, especially in England, where at least one famous savoury combines harmoniously oysters and bacon.
The oysters should be of an ordinary kind, as it would be rather a waste to eat them otherwi
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