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Salade de Pommes Aux Œufs Durs

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Preparation info
    • Difficulty

      Easy

Appears in
What Shall We Have To-Day? 365 Recipes for All the Days of the Year

By X. Marcel Boulestin

Published 1932

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Method

Boil, in their skins, about one pound of potatoes (the long yellow kind, the ordinary ones being too floury for salad). Peel them and let them get cold. Also have some hard-boiled e

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