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Figues Flambées

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Preparation info
    • Difficulty

      Easy

Appears in
What Shall We Have To-Day? 365 Recipes for All the Days of the Year

By X. Marcel Boulestin

Published 1932

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Method

A very simple sweet when fresh figs are in season, which only takes five minutes to prepare. Peel some figs, put them in a silver or bi-metal pan with a mixture of two parts of curaçao and one part brandy over a spirit lamp. Set the liqueur alight; and prick the

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