X. Marcel Boulestin

Sauce Ravigote

Preparation info
    • Difficulty

      Easy

Appears in
What Shall We Have To-Day? 365 Recipes for All the Days of the Year
What Shall We Have To-Day? 365 Recipes for All the Days of the Year

By X. Marcel Boulestin

Published 1932

  • About

Method

Dissolve two teaspoonfuls of French mustard in two tablespoonfuls of wine vinegar; add salt