Perdreau Grillé

Preparation info

    • Difficulty

      Easy

Appears in

What Shall We Have To-Day? 365 Recipes for All the Days of the Year

What Shall We Have To-Day? 365 Recipes for All the Days of the Year

By X. Marcel Boulestin

Published 1932

  • About

Method

Cut a partridge in two and flatten it with a chopper, paint it all over with butter, sprinkle with a few bread-crumbs, salt and pepper, a little paprika, and serve with a sauce diable. Grill in the ordinary way.