X. Marcel Boulestin

Perdreau Grillé

Preparation info
    • Difficulty

      Easy

Appears in
What Shall We Have To-Day? 365 Recipes for All the Days of the Year
What Shall We Have To-Day? 365 Recipes for All the Days of the Year

By X. Marcel Boulestin

Published 1932

  • About

Method

Cut a partridge in two and flatten it with a chopper, paint it all over with butter, sprinkle with a few bread-crumbs, salt and pepper, a little