Preparation info

    • Difficulty

      Easy

Appears in

What Shall We Have To-Day? 365 Recipes for All the Days of the Year

What Shall We Have To-Day? 365 Recipes for All the Days of the Year

By X. Marcel Boulestin

Published 1932

  • About

Method

Cook in a little butter one small onion, two shallots and a little bacon chopped together; add a glass of white wine and a little wine vinegar, also a bouquet; let it reduce by a quarter, after which you add a small quantity of veal stock, a little tomato purée, salt and pepper, and a sprinkling of Cayenne pepper; bring to the boil and cook for about five minutes; sec that it is highly seasoned and squeeze through muslin into a hot sauceboat.