X. Marcel Boulestin

Concombres a la Crème

Preparation info
    • Difficulty

      Easy

Appears in
What Shall We Have To-Day? 365 Recipes for All the Days of the Year
What Shall We Have To-Day? 365 Recipes for All the Days of the Year

By X. Marcel Boulestin

Published 1932

  • About

Method

Take some cucumbers, peel them, remove the seeds, cut them in pieces about two inches long, and cook them in boiling water (with salt and a little vinegar