X. Marcel Boulestin

Aubergines au Four

Preparation info
    • Difficulty

      Easy

Appears in
What Shall We Have To-Day? 365 Recipes for All the Days of the Year
What Shall We Have To-Day? 365 Recipes for All the Days of the Year

By X. Marcel Boulestin

Published 1932

  • About

Method

Aubergines can be cooked with cream in the following manner. Peel the aubergines and cut them lengthways in thin slices; fry these in oil and when co