Omelette Aux Piments

Preparation info

    • Difficulty

      Easy

Appears in

What Shall We Have To-Day? 365 Recipes for All the Days of the Year

What Shall We Have To-Day? 365 Recipes for All the Days of the Year

By X. Marcel Boulestin

Published 1932

  • About

Method

These peppers are either the green or the red of either the round or the long variety; they are not too hot like the small red one—which is quite uneatable—and have an extremely pleasant taste. Cut the peppers in smallish pieces, remove the seeds, and toss them lightly in butter till they are soft (in the south-west of France they use pork fat instead of butter), then add them to the beaten eggs, season with salt only and make the omelette in the ordinary way.