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Pommes Frites Aux Piments

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Preparation info
    • Difficulty

      Easy

Appears in
What Shall We Have To-Day? 365 Recipes for All the Days of the Year

By X. Marcel Boulestin

Published 1932

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Method

Clean and prepare the peppers, toss them lightly in pork fat; fry your potatoes also in pork fat, and when they are about three parts cooked add the

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