Pommes Frites Aux Piments

Preparation info

    • Difficulty

      Easy

Appears in

What Shall We Have To-Day? 365 Recipes for All the Days of the Year

What Shall We Have To-Day? 365 Recipes for All the Days of the Year

By X. Marcel Boulestin

Published 1932

  • About

Method

Clean and prepare the peppers, toss them lightly in pork fat; fry your potatoes also in pork fat, and when they are about three parts cooked add the peppers and finish cooking, mixing well and stirring. For these potatoes deep frying would not do. You must use only a small quantity of fat in a flat pan, tossing the potatoes occasionally, and at the end of the cooking there should be practically no fat left in the pan.