Fonds D’artichauts a L’orientale

Name: Fonds D’artichauts a L’orientale
Cuisine: France
Ingredients: fennel; new potatoes; parsley; olive oil; lemon juice; water; antichokes; fresh peas; artichokes; pepper; salt; carrots; onions; sugar; lemon juice

Preparation info

Difficulty
Easy

Appears in

What Shall We Have To-Day? 365 Recipes for All the Days of the Year

By X. Marcel Boulestin

Published 1932

About

Method

Take some globe antichokes, remove the stalks and all the leaves, leaving only the hearts and put them at once in fresh water with the juice of one lemon