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X. Marcel Boulestin

Moussaka

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Preparation info
    • Difficulty

      Medium

Appears in
What Shall We Have To-Day? 365 Recipes for All the Days of the Year
What Shall We Have To-Day? 365 Recipes for All the Days of the Year

By X. Marcel Boulestin

Published 1932

  • About

Method

Take two aubergines, peel them and cut them in slices and fry them either in bacon fat or in butter. Also peel and cut in quarters

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