X. Marcel Boulestin

Tomates Farcies

Preparation info
    • Difficulty

      Easy

Appears in
What Shall We Have To-Day? 365 Recipes for All the Days of the Year
What Shall We Have To-Day? 365 Recipes for All the Days of the Year

By X. Marcel Boulestin

Published 1932

  • About

Method

Cut the tomatoes in half, remove the seed, scoop out the flesh, and fill them with a mixture made of sausage meat, minced mushrooms, fried