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X. Marcel Boulestin

Lapereau Sauté Minute

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Preparation info
    • Difficulty

      Medium

Appears in
What Shall We Have To-Day? 365 Recipes for All the Days of the Year
What Shall We Have To-Day? 365 Recipes for All the Days of the Year

By X. Marcel Boulestin

Published 1932

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Method

Take a small rabbit, clean it and wipe it with a cloth, and cut it in pieces. Put a quarter of a pound of butter in a pan, melt it and put in the

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