X. Marcel Boulestin

Brochettes Parisiennes

Preparation info
    • Difficulty

      Easy

Appears in
What Shall We Have To-Day? 365 Recipes for All the Days of the Year
What Shall We Have To-Day? 365 Recipes for All the Days of the Year

By X. Marcel Boulestin

Published 1932

  • About

Method

This is a very pleasant luncheon dish. Take a piece of veal in the fillet and a piece of liver