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X. Marcel Boulestin

Brochettes Parisiennes

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Preparation info
    • Difficulty

      Easy

Appears in
What Shall We Have To-Day? 365 Recipes for All the Days of the Year
What Shall We Have To-Day? 365 Recipes for All the Days of the Year

By X. Marcel Boulestin

Published 1932

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Method

This is a very pleasant luncheon dish. Take a piece of veal in the fillet and a piece of liver

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