Croquettes de Mais

Preparation info
    • Difficulty

      Easy

Appears in
What Shall We Have To-Day? 365 Recipes for All the Days of the Year

By X. Marcel Boulestin

Published 1932

  • About

Method

This is the time for green maize, which can be treated in many ways. The classical American way is “on the cob” with fresh butter and rather messy. It is also served as purée and as “succotash.” But it is