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Salade de Pourpier
- Difficulty
Easy
Method
Pourpier, or in English Purslane, much valued in the old kitchen gardens, is a really delicious salad, much used in the south of France (in some other parts, less civilised, they give it to pigs); it has a thickish leaf and a reddish stalk. You only eat the tender leaves dressed with a plain dressing of oil,
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