Laitances a la Grecque

Name: Laitances a la Grecque
Cuisine: France
Ingredients: onion; mushroom; wine; bay leaf; thyme; olive oil; fish; shallots; pips; tomato; parsley; soft roes; salt; pepper; saffron

Preparation info

Difficulty
Medium

Appears in

What Shall We Have To-Day? 365 Recipes for All the Days of the Year

By X. Marcel Boulestin

Published 1932

About

Method

Put your soft roes in a flat saucepan or in a fireproof dish, season them with salt, pepper, and a pinch of saffron; add one or two chopped