Preparation info
    • Difficulty

      Easy

Appears in
What Shall We Have To-Day? 365 Recipes for All the Days of the Year

By X. Marcel Boulestin

Published 1932

  • About

Method

A delicious dish, very popular in Béarn and in the Basque country, but not well known otherwise, is the Pipérade.

It is a kind of egg dish, and some people make it either like scrambled eggs or like an omelette