Farce D’anguille

Name: Farce D’anguille
Cuisine: France
Ingredients: eel; fish; milk; bread; carp; mushrooms; fines herbes; cream; moisten; pepper; salt

Preparation info

Difficulty
Easy

Appears in

What Shall We Have To-Day? 365 Recipes for All the Days of the Year

By X. Marcel Boulestin

Published 1932

About

Method

This is a very old recipe for potted fish. Mince together finely the flesh of one eel and of one carp; mix with it a slice of stale bread soaked in <