Soupe de Chasse

Name: Soupe de Chasse
Cuisine: France
Ingredients: onions; butter; potato; bread; eggs; flour; salt; garlic; sugar; pepper; thyme; parsley; clove; bay leaf; water; egg; celery; leek

Preparation info

Difficulty
Medium

Appears in

What Shall We Have To-Day? 365 Recipes for All the Days of the Year

By X. Marcel Boulestin

Published 1932

About

Method

Is a very good and useful soup, usually served in the east of France to men before starting on a shooting expedition. Put in a saucepan three or four onions finely chopped, with a piece of butter the size of an