Potage aux Poireaux

Preparation info
    • Difficulty

      Easy

Appears in
What Shall We Have To-Day? 365 Recipes for All the Days of the Year

By X. Marcel Boulestin

Published 1932

  • About

Method

Cut in small pieces two or three leeks and brown them in butter; add, then, a few potatoes, toss them one or two minutes, add hot water,