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Potage aux Poireaux

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Preparation info
    • Difficulty

      Easy

Appears in
What Shall We Have To-Day? 365 Recipes for All the Days of the Year

By X. Marcel Boulestin

Published 1932

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Method

Cut in small pieces two or three leeks and brown them in butter; add, then, a few potatoes, toss them one or two minutes, add hot water,

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