Endives a la flamande

Preparation info
    • Difficulty

      Easy

Appears in
What Shall We Have To-Day? 365 Recipes for All the Days of the Year

By X. Marcel Boulestin

Published 1932

  • About

Method

Take a thick flat saucepan and butter it all over. Have some chicory or “Belgian endives, ” remove the outside leaves, wash them well and put them fl