Preparation info

    • Difficulty

      Easy

Appears in

What Shall We Have To-Day? 365 Recipes for All the Days of the Year

What Shall We Have To-Day? 365 Recipes for All the Days of the Year

By X. Marcel Boulestin

Published 1932

  • About

Method

Is a Béchamel sauce to which you add grated cheese, and at the last minute the yolk of an egg. Cover your eggs, or fish or chicken, or spinach, whatever you want to serve in that way with the sauce, sprinkle with more grated cheese and brown quickly under the grill.