Salade de Figues

Preparation info

    • Difficulty

      Easy

Appears in

What Shall We Have To-Day? 365 Recipes for All the Days of the Year

What Shall We Have To-Day? 365 Recipes for All the Days of the Year

By X. Marcel Boulestin

Published 1932

  • About

Method

Take some fresh green figs and peel them; cut them in slices. Put them in a serving dish, standing on ice, with a glass of port wine and a drop of curaçao and brandy mixed. Pour fresh cream all over, stir and serve at once.