Crème Windsor

Preparation info

    • Difficulty

      Easy

Appears in

What Shall We Have To-Day? 365 Recipes for All the Days of the Year

What Shall We Have To-Day? 365 Recipes for All the Days of the Year

By X. Marcel Boulestin

Published 1932

  • About

Method

Take the required quantity of clear soup or consommé, bring it to the boil, drop in a little tapioca (the fine kind), cook ten minutes, and at the last minute bind with a yolk of egg diluted in a tablespoonful of cream.