Mouton en Hachis

Preparation info

    • Difficulty

      Easy

Appears in

What Shall We Have To-Day? 365 Recipes for All the Days of the Year

What Shall We Have To-Day? 365 Recipes for All the Days of the Year

By X. Marcel Boulestin

Published 1932

  • About

Method

Cut some cold mutton into fairly thin pieces and brown them in butter, add shallots and parsley finely chopped. Cook for five minutes on a moderate fire and add a tablespoonful of flour, which must be well mixed in. Then pour in a glass of water, add salt and pepper and cook for one hour. Ten minutes before serving stir in a tablespoonful of olive oil and a tablespoonful of tomato purée.