🍜 Check out our Noodle bookshelf, and save 25% on ckbk Premium Membership 🍜
Easy
This is by far the best way of serving a shell fish delicious in itself, and which, judging from the prices it fetches at fish-mongers, as compared with those of crab and lobster
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Advertisement
Advertisement
No reviews for this recipe