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Galette de Gannat
Preparation info
- Difficulty
Easy
Appears in
Method
Put on the pastry-board half a pound of flour, make a batter with half a pound of grated Gruyère cheese, mix well; add then six eggs, one by one, and
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Easy
Put on the pastry-board half a pound of flour, make a batter with half a pound of grated Gruyère cheese, mix well; add then six eggs, one by one, and