Salade Lorraine

Preparation info

    • Difficulty

      Easy

Appears in

What Shall We Have To-Day? 365 Recipes for All the Days of the Year

What Shall We Have To-Day? 365 Recipes for All the Days of the Year

By X. Marcel Boulestin

Published 1932

  • About

Method

Cut in thin slices some cold boiled potatoes (the yellow Dutch kind which is not floury), season with oil, vinegar and a little claret, add chopped beetroot, chopped gherkins and fines herbes.