Saucisses au Vin Blanc

Preparation info
    • Difficulty

      Easy

Appears in
What Shall We Have To-Day? 365 Recipes for All the Days of the Year

By X. Marcel Boulestin

Published 1932

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Method

Take some long French pork sausages and cook them in the oven. Brown in butter an onion finely chopped, add a pinch of