Saucisses au Vin Blanc

Preparation info

    • Difficulty

      Easy

Appears in

What Shall We Have To-Day? 365 Recipes for All the Days of the Year

What Shall We Have To-Day? 365 Recipes for All the Days of the Year

By X. Marcel Boulestin

Published 1932

  • About

Method

Take some long French pork sausages and cook them in the oven. Brown in butter an onion finely chopped, add a pinch of flour, a spoonful of stock or of consommé, a spoonful of white wine, salt, and pepper, cook for a quarter of an hour, add just before serving a little more butter and lemon juice. Cover the sausages with this and serve very hot.