Salade de Bœuf

Preparation info
    • Difficulty

      Easy

Appears in
What Shall We Have To-Day? 365 Recipes for All the Days of the Year

By X. Marcel Boulestin

Published 1932

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Method

Remove the fat from some boiled beef, cut the meat in small pieces, add a few sliced tomatoes, a few boiled potatoes, chopped parsley, spring