Preparation info

    • Difficulty

      Easy

Appears in

What Shall We Have To-Day? 365 Recipes for All the Days of the Year

What Shall We Have To-Day? 365 Recipes for All the Days of the Year

By X. Marcel Boulestin

Published 1932

  • About

Method

An Oriental dish. Cut in small squares a shoulder or a leg of lamb, put these on a silver or a wooden skewer with one thin piece of streaky bacon between each square of lamb, and half a bay leaf between each two. Grill these, well seasoned, over charcoal or under the gas. Serve with it a dish of dry rice, seasoned with salt and pepper, and to which you add just a few green peas, previously cooked. The rice should be cooked in stock, not in water, but served very dry.