Sugo

Name: Sugo
Cuisine: France
Ingredients: flour; wine; tomato; mushrooms; salt; pepper; parsley; celery; carrots; onion; rice; marrow; chicken; veal; sauce; paste

Preparation info

Difficulty
Easy

Appears in

What Shall We Have To-Day? 365 Recipes for All the Days of the Year

By X. Marcel Boulestin

Published 1932

About

Method

Is the jus or sauce often served with paste or rice. Cook together a marrow-bone, a few chicken