X. Marcel Boulestin

Gigot Bretonne

Preparation info
    • Difficulty

      Medium

Appears in
What Shall We Have To-Day? 365 Recipes for All the Days of the Year
What Shall We Have To-Day? 365 Recipes for All the Days of the Year

By X. Marcel Boulestin

Published 1932

  • About

Method

Take a leg of mutton, insert near the bone a head of garlic, rub it well with butter, sprinkle with pepper and bake in the ordinary way, basting ofte