X. Marcel Boulestin

Gigot a la Provencale

Preparation info
    • Difficulty

      Easy

Appears in
What Shall We Have To-Day? 365 Recipes for All the Days of the Year
What Shall We Have To-Day? 365 Recipes for All the Days of the Year

By X. Marcel Boulestin

Published 1932

  • About

Method

Take a leg of lamb or mutton, insert two cloves of garlic near the bone, and