X. Marcel Boulestin

Bœuf au Vin

Preparation info
    • Difficulty

      Easy

Appears in
What Shall We Have To-Day? 365 Recipes for All the Days of the Year
What Shall We Have To-Day? 365 Recipes for All the Days of the Year

By X. Marcel Boulestin

Published 1932

  • About

Method

Take two rashers of bacon or pickled pork, cut them up in small cubes and fry them lightly with about twenty button onions in a mixture of