X. Marcel Boulestin

Aubergines Farcies Aux Anchois

Preparation info
    • Difficulty

      Easy

Appears in
What Shall We Have To-Day? 365 Recipes for All the Days of the Year
What Shall We Have To-Day? 365 Recipes for All the Days of the Year

By X. Marcel Boulestin

Published 1932

  • About

Method

Cut some aubergines in half, lengthways, allowing one half for each person, sprinkle them with salt to draw out part of the water they contain, and fry them in olive oil