Pommes de Terre Aux Piments

Preparation info

    • Difficulty

      Easy

Appears in

What Shall We Have To-Day? 365 Recipes for All the Days of the Year

What Shall We Have To-Day? 365 Recipes for All the Days of the Year

By X. Marcel Boulestin

Published 1932

  • About

Method

Take about one pound and a half of cold boiled potatoes and cut them in pieces; also parboil two red sweet peppers, remove the seed and cut them in smallish pieces. Melt some butter in a frying-pan, then put in potatoes and pimentos, well seasoned, breaking them coarsely with a fork, and stirring them at the beginning, after which you let the under part get browned, after the manner of Devonshire fried potatoesโ€”and turn over in a serving dish.