Timbales Landaises

Preparation info

    • Difficulty

      Easy

Appears in

What Shall We Have To-Day? 365 Recipes for All the Days of the Year

What Shall We Have To-Day? 365 Recipes for All the Days of the Year

By X. Marcel Boulestin

Published 1932

  • About

Method

Take whatever meat is left of a roasted chicken, cut it in small pieces, toss them in butter, and season them well. Melt a small piece of butter in a saucepan, stir in the same quantity of flour and cook it a few minutes, then add small pieces of bacon, chopped olives, one fried onion (chopped finely), and a few sweet peppers cut in thin pieces. Cook all this on a slow fire in a saucepan, add the pieces of chicken and a little lemon juice; see that it is well seasoned, and just before serving bind with the yolk of one egg. Serve in little timbales, one for each person, or in a large one.