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Pommes de Terre Florentine

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Preparation info
    • Difficulty

      Easy

Appears in
What Shall We Have To-Day? 365 Recipes for All the Days of the Year

By X. Marcel Boulestin

Published 1932

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Method

Take some spinach, clean the leaves carefully, and cook them in the ordinary way. Drain them well. Also boil some potatoes, the yellow Dutch kind being the best for this dish, peel them and cut them in thin slic

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