X. Marcel Boulestin

Fines Herbes a Papillotes

Preparation info
    • Difficulty

      Easy

Appears in
What Shall We Have To-Day? 365 Recipes for All the Days of the Year
What Shall We Have To-Day? 365 Recipes for All the Days of the Year

By X. Marcel Boulestin

Published 1932

  • About

Method

Fines herbes for papillotes should be prepared as follows: chop very very finely three rashers of streaky bacon, four mushrooms, and cook these a few minutes in a small saucepan with